介绍家乡小吃英语作文(6篇作文范文供你参考)

介绍家乡小吃英语作文 第1篇

Most Cantonese are fond of and eager for food. Teas in the morning, afternoon and evening are indispensable to locals daily life in Guangzhou. At tea time snacks are most important. The kinds of snacks are so various that people don’t get fed up with them. Cantonese often find it difficult to have satisfactory food between meals when being outside Guangdong, as they are too acquainted with delicious Cantonese food.

OK, let’s consider some of the great snacks , let me introduce some delicious Cantonese food to you.

The porridge is a unique cuisine you can only find in Guangzhou. Originally the porridge took fresh river shrimp and fillet as the ingredients. Later, jellyfish, fried peanut kernel, shallot, ginger etc. were also included on the list. The rice is boiled with all the ingredients together just before it is served. The porridge tastes fresh and sweet, very delicious. Whether in the restaurants, on the streets or in the White Swan Hotel, the taste is great.

Steamed rice roll, which was invented in Pantang in the 1940s. The rice slurry is put into a bamboo steamer or cloth to be steamed until it becomes thin and flat. Next, meat, fillet, shelled fresh shrimps etc. are and cut into pieces and rolled inside before serving. Yinji is the most famous restaurant for offering the delicious soy sauce beef vermicelli roll.

介绍家乡小吃英语作文 第2篇

With the reputation of Gourmet Paradise, Hong Kong offers the exotic fusion of Eastern and Western flavours along with a wide variety of culinary delights. But it does not mean that buying a meal would cost us an arm and a leg; instead most street snacks are sold at reasonable prices.

Street snacks are available at every corner of the streets- fish ball, stinky tofu, eggette, pineapple bun, you name it. As the mouthwatering smell and delicious tastes, egg tart is always my favourite. The egg tart bakery from Tai Cheong Bakery is well-known, for our ex governor, Chris Patten, loves it so much. Just $6 each for a fresh baked one, you can enjoy the governor’s delicacy.

介绍家乡小吃英语作文 第3篇

As for a man who was indulged in and even was addicted to spicy food, the hot pot represents most irresistible temptation for him.

Hot pot, according to history, originated from the fishing boats in the JiaLing river where the fishermen had no time to cook, so they had to cook on the board with a pot in which the flavoring was spoiled.

After hundreds years’ evolution, the family of Hot pot has plenty of members and you can choose your own favored flavor. For me, the red pot is the first choice. Watching the rolling red water in the pot, inhaling the spicy scent in the air, do not behave yourself, just take off your shirt and gobbled up the yummy food.

You may ask why people would take off their shirt while enjoying the hot pot, the answer is simple – the spicy hot pot makes you sweat. After a whole day of hardworking, several friends gather in the hall of the hot pot restaurant. We chat and laugh while drinking the cold beer and stuffing the month with the delicious food. Heaven is here, right? Oui, c’est la vie!!!!!

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介绍家乡小吃英语作文 第4篇

我的家乡没有名胜古迹，也没有繁华热闹的都市，更没有惊涛骇浪的大海。但是我依然深深地爱着我的家乡。这里有茂密的树林，也有争妍斗艳的野花，还有生命力顽强的小草。随处可见的一排排房子高低不齐，像一条条蜿蜒起伏的波浪。

春季到来，家乡的风景格外美丽。小草伸伸懒腰，打着哈欠，从泥土里钻了出来，树叶也冒出了新芽。这时候，可爱的燕子从远处飞了回来，在一间屋檐下叽叽喳喳地叫着，好像在说：“这儿是个好地方，我们在…

介绍家乡小吃英语作文 第5篇

俗话说：“民以食为天。”每个地方都有自己的特色小吃，我家乡——明溪的特色小吃就是客秋包。

一道普普通通的“客秋包”就会让你回味无穷。相传这“客秋包”已有几百年历史了。至少在清朝乾隆年间，就已成为农民的佐餐食品。它是明溪县风味食点，也是明溪逢年过节必备的食品。无论到哪家小吃店，你都能吃到香喷喷的客秋包。客秋包的制作方法比较简单，只要先将煮熟的芋子去皮后捣烂，与地瓜粉或木薯粉揉成芋泥馅，然后捏出一小团，把它捏平，把馅包在里面。馅就有肉泥、香菇、萝卜等掺合而成，色香味俱全。最后拿到锅里煮。等客秋包出锅后，客秋包一个个白生生，白嫩嫩的，“肚子”里装满了美味。客秋包小巧玲珑，形似弯月，晶莹透黄，弯月上一阵阵香气随风四溢。客秋包每个都是圆鼓鼓的像一个个小雪球似的，表皮上看起来显得十分滑嫩。刚出锅的客秋包更是香味十足水，只要一掀开锅盖，香味就扑鼻而来，叫你垂涎三尺，迫不及待得想尝一尝。吃客秋包也是有讲究的，吃时要先沾一些醋，再放进嘴里。肉馅又松又软，只要一嚼，它的肉就一下子松了下来，鲜美无比，一种清新的感觉就会涌入你的心中，让你感觉神清气爽。到了冬天，只要吃上一碗香喷喷、热腾腾的客秋包，顿时你会感觉有一股暖流流入你的心中。

我爱家乡的小吃——客秋包。它虽然制作简单，也比不上那些价钱昂贵的山珍海味，但是他朴实、地道，心系着我们客家人对故乡的思念。